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pumpkin puree dip with gingersnap cookies and apples

3 Ingredient Pumpkin Spice Dip With Ginger Snaps

This Easy Pumpkin Puree Spice Dip is packed with pumpkin flavor! I used 3 simple ingredients: canned pumpkin puree, vanilla pudding mix and pumpkin pie spice! If you are a pumpkin lover, you will be licking the bowl clean!

5 from 8 votes
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Course: Dessert, Snack
Cuisine: American
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 10 People
Calories: 26kcal
Author: Aleka Shunk
Cost: $4

Ingredients

  • 1 15 oz. Can Pumpkin Puree ((not filling or mix))
  • 1 3.4 oz. Vanilla JELLO Pudding Mix
  • 1 Tsp. Pumpkin Pie Spice

Instructions

  • Add puree, pudding mix (no milk) and pumpkin pie spice to a bowl and mix until combined. Serve cold with ginger snap cookies, graham crackers and apple slices.

Recipe Notes

*If you don't want your dip to be too 'spicy' use ¾ tsp. pumpkin spice.

Nutrition

Serving: 10people | Calories: 26kcal | Carbohydrates: 6.2g | Protein: 0.5g | Fat: 0.2g | Saturated Fat: 0.1g | Cholesterol: 0mg | Potassium: 89mg | Sugar: 4g | Calcium: 13mg | Iron: 1mg
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