The best oven baked chicken skewers recipe! Marinated and skewered then roasted in the oven! A yummy chimichurri sauce adds a ton of added flavor!

Comment below to let me know if you made these!

Baked Chicken Kabobs with Chimichurri Sauce

EASY baked chicken kabobs in the oven! Marinated in an oil and mustard marinade, these skewers are the perfect party appetizer!

Baked Chicken Kabobs with Chimichurri Sauce

Baked chicken kabob skewers made in the oven with a homemade chimichurri sauce! An easy make ahead appetizer that everyone will love!
5 from 3 votes
Print Pin Rate
Course: Appetizer, Main Course
Cuisine: American
Keyword: baked, chicken, easy, gluten free, kabobs, skewers
Prep Time: 15 minutes
Cook Time: 10 minutes
1 hour
Total Time: 1 hour 25 minutes
Servings: 5 people
Calories: 264kcal
Author: Bite Sized Kitchen


  • 1.5 lbs. Chicken Breast (thick) ((cut into 1" cubes))

Chicken Marinade

  • 3 Tbsp Extra Virgin Olive Oil
  • 3/4 tsp. Oregano
  • 2 Tsp. Dijon Mustard
  • 2 Tbsp Honey
  • 3/4 Tsp. Onion Powder
  • 1/2 Tsp. Garlic Powder
  • 1 Tsp. Salt
  • 1/2 Tsp. Pepper

Chimichurri Sauce

  • 3/4 Cup Roughly Chopped Parsley
  • 1/2 Cup Chives
  • 3/4 Tsp. Dried Oregano
  • 2 Tbsp. Red Wine Vinegar
  • 1/4 Tsp. Salt
  • 1/4 Cup Olive Oil


  • Add all marinade ingredients to a large bowl and mix.
  • Cut chicken into 1 1/2" cubes and place in same bowl making sure chicken is thoroughly coated in the marinade. Set in fridge for 1-2 hours to marinate.
  • If using wooden skewers, cut skewers in half to give you mini skewers like I did. Then soak skewers in water while your chicken marinates.
  • In the meantime, make your chimichurri sauce by adding all chimichurri ingredients to a food processor. Blend until sauce comes together. This should only take 1 minutes or so. Add to small bowl and chill until the chicken is ready.
  • When your're ready to assemble your chicken kabobs, have a baking sheet and your skewers ready to go. Add 3-4 chicken cubes to each mini skewer and set onto a non-stick baking sheet or a regular baking sheet lined with parchment paper. Pour remaining marinade (if any) over kabobs.
  • Bake on top rack at 425°F for 8-10 minutes or until chicken is cooked through. Do not overcook or your chicken will be dry.
  • Place skewers onto a large plate and spoon chimichurri sauce over top of your kabobs. Serve hot.


Serving: 2kabobs | Calories: 264kcal | Carbohydrates: 5g | Protein: 29.5g | Fat: 13.7g | Saturated Fat: 1.5g | Sodium: 552mg | Potassium: 587mg | Fiber: 0.7g | Sugar: 3.8g | Calcium: 20mg | Iron: 1.4mg


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Reader Interactions


  1. Jas @ All that's Jas

    I like that these chicken kabobs are oven-baked, Aleka! I could never keep small pieces from falling between the grates, especially vegetables. I love chimichurri sauce over any meat, but I also prefer tzatziki sauce. Thanks for this easy idea and all the tips on preparing it. Pinning, of course!

  2. Chelsey

    These Baked Chicken Kabobs look so good! We don’t have a grill (even though I can’t wait for the day that we finally do!) so these are perfect for our family! Oh, and that chimichurri sauce looks phenomenal. Thanks for sharing!


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