My friends and family always ask how I get these so moist! I feel guilty when they are this easy! These cake balls are like a cake pop without the stick which makes coating these much easier.
Bake cake according to instructions. Leave out the oil!!
When cake is cooled, break up cake and add to a large bowl with icing. Mix thoroughly. (Your hands work best!)
Use a mini ice cream scoop to scoop cake into uniform size balls.
Refrigerate balls for about 30 minutes.
Using your toothpick or skewer, dip each ball into the chocolate so it is fully coated. Swirl to allow excess chocolate drip off for a few seconds and place onto a non-stick surface to cool.
Add sprinkles of choice while chocolate is still wet! Allow an hour to cool and store in Tupperware for 3-4 days.