Ridiculously Moist Christmas Cake Balls
Ridiculously Moist Christmas Cake Balls
Prep Time
40 mins
Cook Time
20 mins
Total Time
1 hr

My friends and family always ask how I get these so moist! I feel guilty when they are this easy! These cake balls are like a cake pop without the stick which makes coating these much easier.

Course: Dessert
Cuisine: American
Servings: 30
Author: Bite Sized Kitchen
  • 1 16.5 oz. Super Moist Yellow Cake Mix (Use this if you can find it!)
  • Water (According to cake mix)
  • Eggs (According to cake mix)
  • 1 12 oz. Bag White Chocolate Chips
  • Sprinkles of Choice
  • 12 oz. Cream Cheese Frosting (Store bought)
  • *EZ Thin *Optional but recommended!
Tooth Picks or Skewers for dipping
  1. Bake cake according to instructions. Leave out the oil!! 

  2. When cake is cooled, break up cake and add to a large bowl with icing. Mix thoroughly. (Your hands work best!)

  3. Use a mini ice cream scoop to scoop cake into uniform size balls.

  4. Refrigerate balls for about 30 minutes.

  5. Using your toothpick or skewer, dip each ball into the chocolate so it is fully coated. Swirl to allow excess chocolate drip off for a few seconds and place onto a non-stick surface to cool.

  6. Add sprinkles of choice while chocolate is still wet! Allow an hour to cool and store in Tupperware for 3-4 days.