These Avocado Cream Cheese Wontons With Sesame are an Asian twist on the classic sweet cream cheese wonton recipe. Simply adding some toasted sesame oil and avocado makes these fun but keeps them super easy!
Fill a saucepan or wok with a few inches of oil and heat to 350 degrees F.
Lay all wonton wrappers out on a table and scoop about 2 tsp. of the filling into the middle of each.
Then use your finger to wet the edges of the wonton wrapper. Fold opposite corners together like in photo. Repeat with last two corners. You should have a star shape.
Repeat with the rest of the wontons making sure the water does not dry before sealing your wontons. I recommend sealing 2-3 at a time.
When oil is ready, add only a few wontons at a time. Too many will bring the oil temperature down resulting in a greasy wonton! Fry for about 30 seconds or until golden brown flipping halfway through.
Drain on paper towels and serve hot!