Puff Pastry Breakfast Cups With Honey Dijon Sauce
Puff Pastry Breakfast Cups With Honey Dijon Sauce
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins

These Puff Pastry Breakfast Cups With Honey Dijon Sauce are so easy and look super fancy! Try them for brunch at your house or for a special Sunday morning treat!

Course: Breakfast
Servings: 24 Cups
Author: Bite Sized Kitchen
  • 1 Package Puff Pastry Cups
  • 7 Large Eggs (plus milk)
  • 2 Tbsp. Milk
  • 3 oz. Sliced Ham
  • 3 oz. Gruyere Cheese (shredded)
  • 3 Tbsp. Unsalted Butter
  • 1 Tbsp. Chives
Honey Dijon Sauce
  • 3/4 Cup Whole Milk
  • 1 Tbsp. Flour
  • 1 Tbsp. Unsalted Butter
  • 1 Tsp. Honey
  • 1 Tsp. Dijon
  • 1/8 Tsp. Salt
  1. Place puff pastry cups on a baking sheet and bake for 

  2. While baking, saute chopped ham in a skillet with 1 tbsp butter until golden brown.

  3. Whisk eggs and 2 tbsp. milk together. Whisk in the chives and cheese. Add 2 more tbsp. butter to the same skillet and add egg mixture to ham. On low, scrape bottom of pan with a wooden spoon until fully cooked. Low and slow is key to soft, fluffy eggs! Remove from pan when done.

  4. Add flour and butter to a small saucepan and whisk on medium heat until bubbly (about 1 minute). 

  5. Add milk and whisk until thick, about 5 minutes. Add salt and mix in before taking off heat.

  6. Take your pastry cups and spoon a little bit of egg filling into the center of each. 

  7. Top with sauce and chives and serve warm!

Recipe Notes

*These can be assembled and kept warm in the oven until guests arrive! You can serve with the sauce on the side although who wouldn't want it over top?