If you are a spice fan, you will love these Mini Chai Tea Apple Pies! A fun twist on the classic apple pie, they are the perfect bite sized dessert for those colder months!
Add water and cornstarch to a small sauce pan on high heat and WHISK it until thoroughly mixed. (a whisk works best!)
Then immediately add the other filling ingredients and stir.
Apple pie filling should thicken nicely and can take up to 10 minutes. If too thick, add more water. Consistency should be thick but pour-able.
While sauce thickens, cut your pie dough into 3" rounds and press firmly into mini muffin tins. Use a fork around the edges if desired. Make sure dough is evenly distributed and the bottom and sides are the same thickness.
When filling is done, add a generous amount of filling to each tin and bake at 400 degrees for 8-10 minutes. The crust's edges should be lightly browned.
Allow to cool slightly and serve! Top with whipped cream if desired!
Add a dollop of whipped cream and sprinkle with cinnamon for a nice presentation!
These freeze well so bake them and store in Tupperware. Then defrost for an hour before guests arrive!