These Sweet Apple Chicken Sausage Bites are one of my favorite appetizers I can quickly whip up! Layers of chicken sausage smothered in a sauteed onion glaze, they are always a guest favorite!
Slice sausage into ½ inch rounds.
Saute on high in oil/butter until browned on both sides.
Turn heat to medium and saute onions for about 1 minute. They should still have some bite to them.
Add cornstarch and with sausage and onions and stir until chicken and onions are coated and cornstarch is fully dissolved.
Turn heat to high and add water, stirring until thickened. (If too thick, add more water)
Mix in sugar, parsley and pinch of salt for one minute and turn off heat.
If skewering, skewer one sausage and one onion square and then repeat. If not skewering, add entire pan to a shallow bowl and serve!
Skewer ahead of time and keep in fridge. Reheat in microwave when ready!
Throw these in a crock pot if you want to keep them warm! (Add more water if it thickens too much!