These Pumpkin Puree Oatmeal Bites are made with only 6 ingredients and also happen to be both vegan and gluten-free. Just pull these out of the freezer when you want a quick on the go bite! Incredibly moist and healthy, what else could you want with your morning coffee?!
Puree all ingredients in a food processor or blender for about 10 seconds or until fully blended.
Using a mini ice cream scoop or small spoon, scoop batter into mini muffin tins all the way to the top!
Sprinkle with some oats and bake on top rack at 375 degrees for 10-12 minutes.
Cool on wire racks and get your coffee ready! Or you can freeze them for tomorrow morning! :)
If you are hosting a brunch party, these are perfect! They don't need to be kept warm and go delicious with warm or iced coffee.
Make a double batch and freeze these in Tupperware or large freezer bags!