5 from 4 votes
Pumpkin Puree Oatmeal Bites
Pumpkin Puree Oatmeal Bites
Prep Time
7 mins
Cook Time
10 mins
Total Time
17 mins

These Pumpkin Puree Oatmeal Bites are made with only 6 ingredients and also happen to be both vegan and gluten-free. Just pull these out of the freezer when you want a quick on the go bite! Incredibly moist and healthy, what else could you want with your morning coffee?!

Course: Breakfast, Snack
Servings: 8 Bites
Author: Bite Sized Kitchen
  • 1/2 Can Pumpkin Puree (7.5 oz.)
  • 3/4 Cup 1-Min Oats (or Quick Oats)
  • 1 Tsp. Baking Powder
  • 1/2 Cup Brown Sugar
  • 1 Tsp. Pumpkin Pie Spice
  • 1 Tsp. Coconut Flour
Mini Muffin Tins
  1. Puree all ingredients in a food processor or blender for about 10 seconds or until fully blended.

  2. Using a mini ice cream scoop or small spoon, scoop batter into mini muffin tins all the way to the top!

  3. Sprinkle with some oats and bake on top rack at 375 degrees for 10-12 minutes.

  4. Cool on wire racks and get your coffee ready! Or you can freeze them for tomorrow morning! :)

Recipe Notes

If you are hosting a brunch party, these are perfect! They don't need to be kept warm and go delicious with warm or iced coffee.

Make a double batch and freeze these in Tupperware or large freezer bags!