These Cheesy Egg n’ Chive Bites are great whether hosting a brunch or on the go!
Cheesy Egg Bites To-Go!
These cheesy egg n’ chive bites are simple to make and deliciously moist!
I think you all can agree that baking eggs in the oven is not as easy as it sounds.
Eggs can get dry and rubbery fast!
I promise you that these will not be either of those!
I make these cheesy egg n’ chive bites ALL the time! How many of us can agree that breakfast is probably the one meal of the day that none of us ever have time for during the work week.
The last thing you feel like doing…in your work clothes at 7 am…is cook!
Instead we are usually running out the door haphazardly with some granola bar or packaged something in hand. At least, that’s what I look like…
Super Quick and Easy Egg Bites
So, having a quick and easy breakfast option is what we all secretly wish for. And if its healthy, major bonus points!!
The yogurts, cereals, granola bars and oatmeal are good but it gets boring.
These egg bites just take 15 min. tops!
Then just stick them in some Tupperware and throw them in the fridge. Or you can simply place them. 😉
They will last a few days and take 2 minutes to re-heat in the same container!
Side note* I don’t get paid for saying this but I just love the Pyrex containers! Mainly because they’re glass. I will never put plastic in the microwave I don’t care how “microwave safe” they are. They come with lids too!
Egg n’ Chivey Goodness
If you’ve never had chives in your eggs, you are missing out BIG TIME.
It is a game changer!
An unfairly quick and easy way to “up the ante” of a simple egg dish. You will feel super “chefy” too! I promise you wont regret it.
How do you like your egg bites?
These bites are SO versatile! Picky family? That’s okay!
Got a bacon lover? Cook it prior and throw it in!
Vegetarian in the fam? No problem. Throw in any type of vegetable you have in the fridge.
Picky kids? Just throw some cheese in these babies. (Then drizzle with ketchup!)
Click on the photo above to pin these Cheesy Egg n’ Chive Bites for later!
These 'Cheesy Egg n' Chive Bites' are perfect for brunch or on the go during your morning rush!
- 3 Large Eggs
- 3 Tbsp Butter
- 4 Tbsp Heavy Cream
- 2 Tbsp Bell Peppers Diced Small
- 1 Tbsp Red Onion Minced
- 1 Tbsp Chives Chopped small
- 2 Links Turkey Sausage You can replace or add bacon/ham or omit meat all together!
- 1/2 Cup Shredded Cheeses I like monterey jack (melts nicely) and cheddar together!
- Chopped Parsley/Chives for garnish
Saute sausage and vegetables in butter on med-high heat until lightly browned (about 5 min).
Turn off heat and mix in chives. While it cools, whisk up the heavy cream on high until fluffy. (1-2 min)
Turn down speed and add eggs one at a time. Once fully mixed, add cheeses. (Save some cheese for top)
Spoon sausage and veggie mixture into greased mini muffin tins distributing evenly amongst the tins.
Top with egg mixture and sprinkle with cheese.
Bake at 325 F for 7-9 minutes. (The middle should not move when jiggled.) Don't over bake!
Remove from over and let cool for a minute.
Take a knife and go around edges to release to release. Garnish as desired.
-Make the egg batter in bulk and then add any veggie, meat and/or cheese in the tins. Whatever your guests desire!
-Sprinkle chives on top for pretty garnish!
-On the go? Put these babies in a microwavable Tupperware and store overnight in the fridge. Then wake and pop them in the microwave for 2 minutes and bam, breakfast to-go!